Enjoy traditional dishes. Turkish Breakfast is served from 7.00-10.00 hours and consists of fresh bread, butter and jam, olives, cucumbers, tomatoes, cheese, boiled eggs and unsweetened tea. A typical Turkish meal begins with a lot of appetizers, followed
by meat, fish or grilled kebab, and ends with fresh fruit or milk pudding and a cup of strong Turkish coffee. You can try a delicious way consisting of eggs beaten with tomato, green pepper and onion.
